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. 1947 Jun;82(6):320–322.
The Effect of Processing and Souring Milk by the Indigenous Method
K S Rangappa
1
K S Rangappa, M.SC. (Bom.)
1From the Department of Biochemistry, Indian Institute of Science, Bangalore
Find articles by K S Rangappa
1From the Department of Biochemistry, Indian Institute of Science, Bangalore
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PMCID: PMC5196464 PMID: 29015303
This article has been corrected. See Ind Med Gaz. 1947 Aug;82(8):493.