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. 1906 Jul 14;40(1034):267–268.
Special Analytical and Health Commission on Tinned and Preserved Food
III. Canned Fish
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PMCID: PMC5212521 PMID: 29820060
See "Special Analytical and Health Commission on Tinned and Preserved Food" on page 285.
See "Special Analytical and Health Commission on Tinned and Preserved Food" on page 250.