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. 1906 Jul 7;40(1033):250–251.
Special Analytical and Health Commission on Tinned and Preserved Food
II. Preserved Meat Foods Prepared in England
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PMCID: PMC5213026 PMID: 29820484
See "Special Analytical and Health Commission on Tinned and Preserved Food" on page 267.
See "Special Analytical Health Commission on Tinned and Preserved Food" on page 231.