In the September 2016 issue of Preventive Nutrition and Food Science (2016;21(3):165–170), a correction is necessary in the article “Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects” by Wanhee Suk, JiEun Kim, Do-Yeon Kim, Hyunjung Lim, and Ryowon Choue.
On page 168, errors were made in the Table 3. The corrected table is printed below.
Table 3.
Glycemic index (GI), classification, and glycemic load (GL) of the test foods
| Foods | GI | Classification2) | GL3) |
|---|---|---|---|
| Glucose1) | 100 | High | |
| Wheat flour noodles (control) | 95.2±8.9 | High | 71.8±6.7 |
| Wheat flour noodles with Bombyx mori powder | 59.0±4.6***# | Medium | 44.25±3.5 |
75 g of dextrose solution (oral glucose tolerance test).
Low, ≤55; medium, 56~69; high, ≥70.
GI×carbohydrate/100.
Significant difference between glucose and wheat flour noodles with Bombyx mori powder by one sample t-test at P<0.0001.
Significant difference between control and wheat flour noodles with Bombyx mori powder by Student’s t-test at P=0.0014.
These amendments do not alter the conclusions of the paper.
The editors apologize to the readers for the error.