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The Technology of Bread-making. By William Jago, F.I.C., F.C.S., and William C. Jago, food-manufacturing chemists. London: Simpkin Marshall, Hamilton, Kent and Co., Ltd. 1911.
. 1911 Sep 23;50(1315):649–650.
The Nutritive Value of "Standard" Bread
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PMCID: PMC5222409 PMID: 29822518