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. 2015 Sep 9;4(3):400–419. doi: 10.3390/foods4030400

Table 6.

The physical properties of the encapsulated powder prepared with the optimal formulation, 35% (w/w) maltodextrin and gum Arabic (MD:GA, 1:1) with a ratio of aqueous bitter melon extract to MD:GA of 1.5:1 g/g.

Physical Properties
Moisture content (%) 2.82 ± 0.24
Water activity 0.33 ± 0.01
Colour Lightness 92.41 ± 0.51
Chroma 7.82 ± 0.19
Hue 94.79 ± 0.38
Bulk density (g/mL) 0.50 ± 0.04
Water solubility index (%) 93.20 ± 0.36
Water absorption index (%) 1.63 ± 0.03