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. 2016 Feb 23;5(1):14. doi: 10.3390/foods5010014

Figure 3.

Figure 3

Survival and growth of E. coli O157:H7 (ATCC 43895) in BHI medium with different concentrations of armoise EO (%, v/v) after 8 h incubation at 37 °C. Symbols represent means of triplicate replications (n = 3); error bars depict standard deviation from the sample mean.