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. Author manuscript; available in PMC: 2017 Jan 13.
Published in final edited form as: Nanoscale. 2016 Apr 28;8(17):9390–9397. doi: 10.1039/c6nr01136e

Fig. 2.

Fig. 2

Optimization of the experimental conditions for fluorescence ELISA. The effects of (A) pH, (B) NaCl concentration, (C) methanol concentration, (D) immunoreaction time, and (E) enzyme reaction time on the performance of the direct competitive immunoassay. Vertical bars indicate the standard deviation (n = 3).