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. 2016 Nov 28;15:184–192. doi: 10.1016/j.ebiom.2016.11.029

Fig. 2.

Fig. 2

The correlation between DBP concentrations and the total 25(OH)D (a) or the bioavailable 25(OH)D levels (b). The correlations between the total 25(OH)D level (c) and the bioavailable 25(OH)D level (d) and the BMD are presented.