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. 1918 Jun 15;64(1671):217–218.

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Food Rationing and National Efficiency

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use and redistribution provided that the original author and source are credited.

PMC Copyright notice

PMCID: PMC5239286 PMID: 29827704

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Articles from The Hospital are provided here courtesy of Institute of Healthcare Management

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