Lynda Gunn
Lynda Gunn
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
1,†,
Sarah Finn
Sarah Finn
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
1,†,
Daniel Hurley
Daniel Hurley
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
1,
Li Bai
Li Bai
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
2Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
1,2,
Ellen Wall
Ellen Wall
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
1,
Carol Iversen
Carol Iversen
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
1,
John E Threlfall
John E Threlfall
3Health Protection Agency, London, UK
3,
Séamus Fanning
Séamus Fanning
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
2Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
4Institute for Global Food Security, Queen's University Belfast, Belfast, UK
1,2,4,*
1UCD-Centre for Food Safety, School of Public Health, Physiotherapy and Sports Science, University College Dublin, Dublin, Ireland
2Key Laboratory of Food Safety Risk Assessment, Ministry of Health, China National Center for Food Safety Risk Assessment, Beijing, China
3Health Protection Agency, London, UK
4Institute for Global Food Security, Queen's University Belfast, Belfast, UK
Edited and reviewed by: Julio Parra-Flores, University of the Bío Bío, Chile
✉*Correspondence: Séamus Fanning sfanning@ucd.ie
This article was submitted to Food Microbiology, a section of the journal Frontiers in Microbiology
†These authors have contributed equally to this work.
Received 2016 Nov 30; Accepted 2017 Jan 4; Collection date 2017.
Keywords: PFGE, whole genome sequencing, Salmonella pathogenicity islands, core genome, infection model
Copyright © 2017 Gunn, Finn, Hurley, Bai, Wall, Iversen, Threlfall and Fanning.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.