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. 1947 Sep;54(3):381–391. doi: 10.1128/jb.54.3.381-391.1947

Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate

J V Bhat a,1, H A Barker a
PMCID: PMC526564  PMID: 16561372

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Barker H. A., Haas V. Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin. J Bacteriol. 1944 Mar;47(3):301–305. doi: 10.1128/jb.47.3.301-305.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
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  3. Barker H. A., Kamen M. D., Haas V. Carbon Dioxide Utilization in the Synthesis of Acetic and Butyric Acids by Butyribacterium Rettgeri. Proc Natl Acad Sci U S A. 1945 Nov;31(11):355–360. doi: 10.1073/pnas.31.11.355. [DOI] [PMC free article] [PubMed] [Google Scholar]

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