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. 2013 May 6;2(2):151–159. doi: 10.3390/foods2020151

Table 2.

Donkey’s milk protein fraction identified by reversed phase chromatography in HPLC [25].

Protein kDa N-Terminal sequence
Lysozyme 14.60 KVFSKXELA
α-lactalbumin 14.12 KQFTKXELSQVLXSM
β-lactoglobulin 22.40 TNIPQTMQ
αs1-casein 33.30 RPKLPHQPE
β-casein 37.50 REKEELNVS