Skip to main content
. 2016 Aug 29;5(3):57. doi: 10.3390/foods5030057

Table 4.

Color parameters (mean ± standard deviation) in RTE meat packaged during refrigerated storage (0% EO: control films; 0.5% EO: films with 0.5% thyme essential oil; 1% EO: films with 1% thyme essential oil; 2% EO: films with 2% thyme essential oil). * Delta E, total color differences between 0% EO (day 0).

Lightness Days of Storage
0 7 14 21 28
0% EO 66.28 ± 1.71 62.18 ± 0.92 59.82 ± 1.90 60.98 ± 1.85 61.85 ± 1.65
0.5% EO 64.94 ± 1.25 63.14 ± 1.91 63.53 ± 1.47 62.64 ± 0.90 59.47 ± 1.48
1% EO 66.79 ± 1.82 64.70 ± 1.10 62.81 ± 1.26 63.97 ± 1.11 60.26 ± 1.65
2% EO 66.10 ± 1.07 59.56 ± 1.36 61.88 ± 0.61 61.15 ± 0.45 61.66 ± 2.82
a * (Redness/Greenness) Days of Storage
0 7 14 21 28
0% EO 6.03 ± 0.40 5.79 ± 0.24 6.13 ± 0.35 6.73 ± 0.58 6.27 ± 0.75
0.5% EO 6.28 ± 0.65 5.49 ± 0.53 5.41 ± 0.68 7.08 ± 0.47 6.91 ± 0.38
1% EO 6.52 ± 0.23 6.03 ± 0.23 7.08 ± 0.80 6.89 ± 0.38 7.60 ± 0.48
2% EO 6.45 ± 0.32 6.39 ± 0.75 6.54 ± 0.46 7.44 ± 0.74 7.52 ± 0.51
b * (Yellowness/Blueness) Days of Storage
0 7 14 21 28
0% EO 8.31 ± 0.30 8.27 ± 0.27 8.82 ± 0.78 7.67 ± 0.67 7.24 ± 0.25
0.5% EO 8.27 ± 0.23 8.46 ± 0.45 9.09 ± 0.94 7.97 ± 0.41 6.91 ± 0.25
1% EO 8.15 ± 0.42 8.55 ± 0.73 7.84 ± 0.21 8.68 ± 0.36 7.51 ± 0.38
2% EO 8.57 ± 0.24 8.61 ± 0.03 8.64 ± 0.59 8.23 ± 0.27 7.70 ± 0.42
C (Chroma) Days of Storage
0 7 14 21 28
0% EO 10.28 ± 0.23 10.10 ± 0.23 10.48 ± 0.58 10.22 ± 0.88 9.93 ± 0.33
0.5% EO 10.40 ± 0.33 10.10 ± 0.48 10.58 ± 0.95 10.63 ± 0.32 9.78 ± 0.22
1% EO 10.41 ± 0.43 10.47 ± 0.63 10.52 ± 0.56 11.08 ± 0.48 10.69 ± 0.54
2% EO 10.73 ± 0.31 10.89 ± 0.45 10.79 ± 0.64 11.09 ± 0.52 10.76 ± 0.64
h (Hue) Days of Storage
0 7 14 21 28
0% EO 54.02 ± 2.47 55.00 ± 1.58 55.09 ± 3.50 48.65 ± 0.67 49.53 ± 5.14
0.5% EO 52.82 ± 2.77 57.04 ± 2.88 59.22 ± 3.69 48.67 ± 2.88 45.04 ± 2.31
1% EO 51.46 ± 1.09 54.72 ± 2.37 47.78 ± 3.33 51.57 ± 0.99 44.67 ± 1.50
2% EO 53.04 ± 1.37 53.03 ± 3.24 53.08 ± 2.08 47.91 ± 2.07 45.69 ± 0.90
Delta E * Days of Storage
7 14 21 28
0% EO 4.13 ± 0.92 6.53 ± 1.27 5.45 ± 1.14 4.65 ± 1.41
0.5% EO 3.28 ± 0.80 3.19 ± 1.14 3.88 ± 1.01 7.02 ± 1.47
1% EO 1.85 ± 0.20 3.82 ± 1.11 2.55 ± 0.56 6.30 ± 0.61
2% EO 6.79 ± 0.70 4.48 ± 0.79 5.37 ± 1.71 4.94 ± 0.68