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. Author manuscript; available in PMC: 2017 Feb 15.
Published in final edited form as: Diabetologia. 2015 Sep 17;59(1):197–207. doi: 10.1007/s00125-015-3767-5

Fig. 6.

Fig. 6

Scatter plots showing correlations between the change in AIRg and (a) the change in peak circumferential strain; r=±0.45; p=0.023 and (b) the change in peak torsion; r=−0.48; p=0.013 for all 26 animals. Black dots represent the control group, grey dots the salmon oil group and red dots the lard group. Data are reported as the percentage change (% Δ) from baseline level (BL). To convert AIRg to SI units, multiply by 6