Aaron M Walsh
Aaron M Walsh
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
cMicrobiology Department, University College Cork, Co. Cork, Ireland
a,b,c,
Fiona Crispie
Fiona Crispie
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
a,b,
Kieran Kilcawley
Kieran Kilcawley
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
a,
Orla O’Sullivan
Orla O’Sullivan
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
a,b,
Maurice G O’Sullivan
Maurice G O’Sullivan
dSchool of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland
d,
Marcus J Claesson
Marcus J Claesson
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
cMicrobiology Department, University College Cork, Co. Cork, Ireland
b,c,
Paul D Cotter
Paul D Cotter
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
a,b,✉
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
cMicrobiology Department, University College Cork, Co. Cork, Ireland
dSchool of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland
✉Address correspondence to Paul D. Cotter, paul.cotter@teagasc.ie.
Citation Walsh AM, Crispie F, Kilcawley K, O’Sullivan O, O’Sullivan MG, Claesson MJ, Cotter PD. 2017. Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir. mSystems 2:e00003-17. https://doi.org/10.1128/mSystems.00003-17.
Collection date 2017 Jan-Feb.
