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. 2017 Feb 24;12(2):e0173134. doi: 10.1371/journal.pone.0173134

Correction: Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption

The PLOS ONE Staff
PMCID: PMC5325593  PMID: 28235059

Fig 1 appears incorrectly in the published article. Please see the correct Fig 1 and its caption here. The publisher apologizes for the error.

Fig 1. Overview of the sQMRA model used for the calculations.

Fig 1

In- and output (text box with straight corners), processes (rounded corners) and details (dashed lines) are shown.

Reference


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