Fig 1 appears incorrectly in the published article. Please see the correct Fig 1 and its caption here. The publisher apologizes for the error.
Reference
- 1.Evers EG, Pielaat A, Smid JH, van Duijkeren E, Vennemann FBC, Wijnands LM, et al. (2017) Comparative Exposure Assessment of ESBL-Producing Escherichia coli through Meat Consumption. PLoS ONE 12(1): e0169589 doi: 10.1371/journal.pone.0169589 [DOI] [PMC free article] [PubMed] [Google Scholar]