Anaerobic Bacteria in Dairy Products: II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations

. 1930 Feb;19(2):95–99. doi: 10.1128/jb.19.2.95-99.1930

Anaerobic Bacteria in Dairy Products

II. Relationship of Anaerobic Bacteria to Certain Abnormal Fermentations

PMCID: PMC533173 PMID: 16559417

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Albus W. R. A STRAIN OF CLOSTRIDIUM WELCHII CAUSING ABNORMAL GASSY FERMENTATIONS IN EMMENTHAL OR SWISS CHEESE. J Bacteriol. 1928 Mar;15(3):203–206. doi: 10.1128/jb.15.3.203-206.1928. [DOI] [PMC free article] [PubMed] [Google Scholar]