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. 1931 Apr;21(4):239–251. doi: 10.1128/jb.21.4.239-251.1931
Studies on the Influence of Bacteria on the Oxidation-Reduction Potential of Milk
I. Influence of Pure Cultures of Milk Organisms
William C Frazier
1, Earle O Whittier
1
William C Frazier
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
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Earle O Whittier
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
Find articles by Earle O Whittier
1Research Laboratories, Bureau of Dairy Industry, United States Department of Agriculture
PMCID: PMC533225 PMID: 16559484