The authors wish to make the following corrections to their paper [1]. The chamomile scientific name should be Matricaria chamomilla instead of Matricaria chamomila in the title and main text of this paper. Besides, the authors wish to remove Affiliation 5 (Young Researchers and Elite Club, Bushehr Branch, Islamic Azad University, Bushehr 751961955, Iran). Affiliation 1 has been changed from ‘Tangestan Growth and Technology Center’ to ‘Tangestan Science and Technology Incubator’.
The authors would like to apologize for any inconvenience caused to the readers by these changes. The change does not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage.
Reference
- 1.Ghasemi M., Babaeian Jelodar N., Modarresi M., Bagheri N., Jamali A. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions. Foods. 2016;5:56. doi: 10.3390/foods5030056. [DOI] [PMC free article] [PubMed] [Google Scholar]