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. 1932 Apr;23(4):281–299. doi: 10.1128/jb.23.4.281-299.1932

The Biology of the Tubercle Bacillus

II. The Asparagin and Glycerin Metabolism of the Tubercle Bacillus

John H Dingle ¹, John Weinzirl ¹

PMCID: PMC533325 PMID: 16559553

281

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Merrill M. H. CARBOHYDRATE METABOLISM OF ORGANISMS OF THE GENUS MYCOBACTERIUM. J Bacteriol. 1930 Oct;20(4):235–286. doi: 10.1128/jb.20.4.235-286.1930. [DOI] [PMC free article] [PubMed] [Google Scholar]
Merrill M. H. Studies on Carbon Metabolism of Organisms of the Genus Mycobacterium: III. End Products of Carbohydrate Utilization as Determined in Synthetic Media Cultures. J Bacteriol. 1931 May;21(5):375–381. doi: 10.1128/jb.21.5.375-381.1931. [DOI] [PMC free article] [PubMed] [Google Scholar]

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