Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1933 May;25(5):495–507. doi: 10.1128/jb.25.5.495-507.1933

Oxidation-Reduction Potentials of Cultures of Staphylococcus aureus

C E Clifton 1
PMCID: PMC533523  PMID: 16559630

Full text

PDF
495

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Allyn W. P., Baldwin I. L. THE EFFECT OF THE OXIDATION-REDUCTION CHARACTER OF THE MEDIUM ON THE GROWTH OF AN AEROBIC FORM OF BACTERIA. J Bacteriol. 1930 Dec;20(6):417–439. doi: 10.1128/jb.20.6.417-439.1930. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Hewitt L. F. Oxidation-reduction potentials of Staphylococcus cultures: Effect of bacteriophage. Biochem J. 1931;25(6):2068–2071. doi: 10.1042/bj0252068. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Knight B. C., Fildes P. Oxidation-reduction studies in relation to bacterial growth: The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro. Biochem J. 1930;24(5):1496–1502. doi: 10.1042/bj0241496. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Knight B. C. Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth. Biochem J. 1930;24(4):1066–1074. doi: 10.1042/bj0241066. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Quastel J. H., Wooldridge W. R. Experiments on Bacteria in relation to the Mechanism of Enzyme Action. Biochem J. 1927;21(5):1224–1251. doi: 10.1042/bj0211224. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES