. 1933 Sep;26(3):329–330. doi: 10.1128/jb.26.3.329-330.1933
The Fermentation of Sodium Malonate as a Means of Differentiating Aerobacter and Escherichia
Einar Leifson
1
Einar Leifson
1Department of Pathology and Bacteriology, Johns Hopkins Hospital, Baltimore, Maryland
Find articles by Einar Leifson
1Department of Pathology and Bacteriology, Johns Hopkins Hospital, Baltimore, Maryland
PMCID: PMC533563 PMID: 16559659