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Journal of Bacteriology logoLink to Journal of Bacteriology
. 1933 Sep;26(3):329–330. doi: 10.1128/jb.26.3.329-330.1933

The Fermentation of Sodium Malonate as a Means of Differentiating Aerobacter and Escherichia

Einar Leifson 1
PMCID: PMC533563  PMID: 16559659

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