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. 1933 Nov;26(5):459–470. doi: 10.1128/jb.26.5.459-470.1933

Destruction and Survival of Microörganisms in Frozen Pack Foods

J A Berry 1
PMCID: PMC533581  PMID: 16559669

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Keith S. C., Jr FACTORS INFLUENCING THE SURVIVAL OF BACTERIA AT TEMPERATURES IN THE VICINITY OF THE FREEZING POINT OF WATER. Science. 1913 Jun 6;37(962):877–879. doi: 10.1126/science.37.962.877. [DOI] [PubMed] [Google Scholar]
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