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. 2017 Mar 3;12(3):e0173588. doi: 10.1371/journal.pone.0173588

Correction: An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Jose Carlos Fernandez-Garcia, Juan Alcaide, Concepcion Santiago-Fernandez, MM Roca-Rodriguez, Zaida Aguera, Rosa Baños, Cristina Botella, Rafael de la Torre, Jose M Fernandez-Real, Gema Fruhbeck, Javier Gomez-Ambrosi, Susana Jimenez-Murcia, Jose M Menchon, Felipe F Casanueva, Fernando Fernandez-Aranda, Francisco J Tinahones, Lourdes Garrido-Sanchez
PMCID: PMC5336289  PMID: 28257495

The following information is missing from the Funding section: This study was supported by the project Instituto de Salud Carlos III (FIS PI15/01114).

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