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. 1934 Apr;27(4):357–372. doi: 10.1128/jb.27.4.357-372.1934
A Comparative Bacteriological Study of a Group of Non-lactose-fermenting Bacteria Isolated from Stools of Healthy Food-handlers
Ruth M Kriebel
1
Ruth M Kriebel
1Department of Bacteriology and Immunology, Harvard Medical School, and the Harvard School of Public Health, Boston, Massachusetts
Find articles by Ruth M Kriebel
1Department of Bacteriology and Immunology, Harvard Medical School, and the Harvard School of Public Health, Boston, Massachusetts
PMCID: PMC533630 PMID: 16559706