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. 1934 May;27(5):443–452. doi: 10.1128/jb.27.5.443-452.1934
An Investigation of the Thermal Death Point of Saccharomyces ellipsoideus
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1, W V Cruess
1
W V Cruess
1Fruit Products Laboratory, University of California, Berkeley
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1Fruit Products Laboratory, University of California, Berkeley
PMCID: PMC533637 PMID: 16559710