Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1934 Nov;28(5):473–479. doi: 10.1128/jb.28.5.473-479.1934

Some Physiological Characteristics of the Propionic-Acid Bacteria 1

E R Hitchner a
PMCID: PMC533693  PMID: 16559760

Full text

PDF
473

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Sherman J. M. THE PRODUCTION OF CATALASE BY AN ANAEROBIC ORGANISM. J Bacteriol. 1926 Jun;11(6):417–418. doi: 10.1128/jb.11.6.417-418.1926. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Sherman J. M. The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese. J Bacteriol. 1921 Jul;6(4):379–393. doi: 10.1128/jb.6.4.379-393.1921. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Werkman C. H., Brown R. W. The Propionic Acid Bacteria: II. Classification. J Bacteriol. 1933 Oct;26(4):393–417. doi: 10.1128/jb.26.4.393-417.1933. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES