Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Glucose-peptone Cultures and Suspensions of Escherichia coli

. 1934 Dec;28(6):561–569. doi: 10.1128/jb.28.6.561-569.1934

PMCID: PMC533701 PMID: 16559767

Selected References

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Clifton C. E., Cleary J. P., Beard P. J. Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli. J Bacteriol. 1934 Dec;28(6):541–559. doi: 10.1128/jb.28.6.541-559.1934. [DOI] [PMC free article] [PubMed] [Google Scholar]