Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1935 Dec;30(6):625–638. doi: 10.1128/jb.30.6.625-638.1935

A Chemical-Biological Study of Escherichia coli and three of its Rough Variants 1

Ernest Henry Rennebaum a
PMCID: PMC533713  PMID: 16559868

Full text

PDF
625

Images in this article

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Grey E. C. The Production of Acetaldehyde during the Anaerobic Fermentation of Glucose by Bacillus coli communis (Escherich). Biochem J. 1913 Jul;7(4):359–363. doi: 10.1042/bj0070359. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Koser S. A. Utilization of the Salts of Organic Acids by the Colon-Aerogenes Group. J Bacteriol. 1923 Sep;8(5):493–520. doi: 10.1128/jb.8.5.493-520.1923. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Penfold W. J. Variability in the Gas-forming Power of Intestinal Bacteria. Proc R Soc Med. 1911;4(PATHOL):97–109. [PMC free article] [PubMed] [Google Scholar]
  4. Stephenson M., Whetham M. D. The Effect of Oxygen Supply on the Metabolism of Bacillus coli communis. Biochem J. 1924;18(3-4):498–506. doi: 10.1042/bj0180498. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES