Background
feeding enterostomy is used to build up patients with dysphagia by definitive surgery.
Objective
to evaluate the achievement of nutritional goals in dysphagia patients and to suggest management protocols.
methodology
retrospective study of feeding enterostomies for dysphagia over 4 years. The preoperative, postoperative weights and progression to definitive esophageal replacement were analyzed.
result
There were 34 patients, records were available for 29 patients, ages ranged from 1.5 to 90 years, mean age was 29.7years, and male to female ratio was 3:7 The causes of dysphagia were corrosive esophageal stricture-12, esophageal cancer-13, pharyngeal tumor-3 and mediastinal mass 1. The duration of symptoms ranged from 3 weeks to 106 weeks (mean 26.4 weeks). Preoperative weight ranged from 6.2 – 68 kg (mean 24.1kg), postoperative weight was between 7 – 65 kg (mean 25.7kg); follow up period ranged from 0.5 to 12 months (mean 3.2 months), weight gain was negative for those who had their last weight check by 6 weeks post op (p value 0.057). 15 patients (52%) proceeded to have definitive esophageal replacement surgery.
conclusion
Feeding enterostomy was successful in nutritional rehabilitation of dysphagia patients and 6 weeks may be required to appreciate positive weight gain. There is a need for standard protocols for better management and follow-up of these patients
