Table 1.
Characteristics of the Participants (± standard error of the mean).
| Total (44) |
Powder (19) |
Castor Oil (12) |
SEDDS (13) |
||
|---|---|---|---|---|---|
| Race | |||||
| American Indian or Alaska Native |
2(4.5%) | 2(10.5%) | 0 | 0 | |
| Asian | 1(2.3%) | 0 | 0 | 1(7.7%) | |
| Native Hawaiian or other Pacific Islander |
1(2.3%) | 1(5.3%) | 0 | 0 | |
| Black or African American |
5(11.4%) | 2(10.5%) | 3(25%) | 0 | |
| White | 33(75%) | 12(63.2%) | 9(75%) | 12(92.3%) | |
| Other | 2(4.5%) | 2(10.5%) | 0 | 0 | |
| BMI (kg/m2) | 25.4 ± 0.5 | 25.9 ± 0.71 | 25.2 ± 1.1 | 24.9 ± 1.1 | |
| Age (years) | 33.2 ± 1.4 | 31.7 ± 2.3 | 36.4 ± 2.6 | 32.4 ± 2.4 | |
| Screening T (ng/dl) | 546 ± 29 | 546 ± 43 | 481 ± 63 | 610 ± 45 | |