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. 1938 May;38(5):491–492.
DIET AND NUTRITION
THE NUTRITIONAL SIGNIFICANCE OF FAT *
R G Sinclair
1
R G Sinclair
1Department of Biochemistry, Queen's University, Kingston, Ont.
Find articles by R G Sinclair
1Department of Biochemistry, Queen's University, Kingston, Ont.
*
This is the third in the series of articles on Diet and Nutrition, prepared under the auspices of the Association's Committee on Nutrition. Previous articles can be found in the Journal, 1938, 38: 277 and 387.
PMCID: PMC536558 PMID: 20320974