Ja-Young Jang
Ja-Young Jang
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
1,
Min-Jung Lee
Min-Jung Lee
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
1,
Bo-Ram You
Bo-Ram You
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
1,
Jong-Sik Jin
Jong-Sik Jin
2Department of Oriental Medicine Resources, Chonbuk National University, Iksan, Jeonbuk 54596 Republic of Korea
2,
Sung-Hyen Lee
Sung-Hyen Lee
3Functional Food & Nutrition Division, Department of Agro-food Resources, Rural Development Administration, Wanju, Jeonbuk 55365 South Korea
3,
Ye-Rang Yun
Ye-Rang Yun
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
1,
Hyun Ju Kim
Hyun Ju Kim
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
1,✉
1Research and Development Division, Industrial Technology Research Group, World Institute of Kimchi, Nam-Gu, Gwangju, 61755 South Korea
2Department of Oriental Medicine Resources, Chonbuk National University, Iksan, Jeonbuk 54596 Republic of Korea
3Functional Food & Nutrition Division, Department of Agro-food Resources, Rural Development Administration, Wanju, Jeonbuk 55365 South Korea
Received 2017 Mar 24; Accepted 2017 Mar 24; Collection date 2017.
© The Author(s). 2017
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