Skip to main content
. 2017 Mar 10;9(3):262. doi: 10.3390/nu9030262

Figure 6.

Figure 6

Reversibility of the impact of dietary broccoli on microbial GRP hydrolysis. Rats were fed with the control diet (CON), a 10% raw broccoli (RB) diet, or a 10% RB diet for four days, then the control diet four three days (RB/CON) (n = 3). Concentrations of total isothiocyanate (ITC) in rat cecal microbiota after incubation ex vivo with GRP for 120 min. Results are mean ± SE. Values with similar letters are not different (p < 0.05).