Shimpei Matsui
Shimpei Matsui
aDepartment of Gastroenterology Center, International University of Health and Welfare Mita Hospital, 1-4-3 Mita, Minato-ku, Tokyo, 108-8329, Japan
a,⁎,
Nobuhiro Nitori
Nobuhiro Nitori
aDepartment of Gastroenterology Center, International University of Health and Welfare Mita Hospital, 1-4-3 Mita, Minato-ku, Tokyo, 108-8329, Japan
a,
Ayu Kato
Ayu Kato
aDepartment of Gastroenterology Center, International University of Health and Welfare Mita Hospital, 1-4-3 Mita, Minato-ku, Tokyo, 108-8329, Japan
a,
Yoshifumi Ikeda
Yoshifumi Ikeda
aDepartment of Gastroenterology Center, International University of Health and Welfare Mita Hospital, 1-4-3 Mita, Minato-ku, Tokyo, 108-8329, Japan
a,
Yuko Kiatagwa
Yuko Kiatagwa
bDepartment of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-0016, Japan
b,
Hirotoshi Hasegawa
Hirotoshi Hasegawa
bDepartment of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-0016, Japan
b,
Koji Okabayashi
Koji Okabayashi
bDepartment of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-0016, Japan
b,
Masashi Tsuruta
Masashi Tsuruta
bDepartment of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-0016, Japan
b,
Masaki Kitajima
Masaki Kitajima
cDepartment of Surgery, Sanno Hospital, 8-10-16 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
c
aDepartment of Gastroenterology Center, International University of Health and Welfare Mita Hospital, 1-4-3 Mita, Minato-ku, Tokyo, 108-8329, Japan
bDepartment of Surgery, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo, 160-0016, Japan
cDepartment of Surgery, Sanno Hospital, 8-10-16 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
⁎Corresponding author. Shimpei_1007@hotmail.com