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. 1990 Jul;24(3):233–237.
How Safe Is Our Food?
A Report of the British Nutrition Foundation's Eleventh Annual Conference
Margaret Ashwell
1
Margaret Ashwell, BSc, PhD, FIFST, FRSH
1Science Director, British Nutrition Foundation
Find articles by Margaret Ashwell
1Science Director, British Nutrition Foundation
© Journal of the Royal College of Physicians of London 1990
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PMCID: PMC5387625 PMID: 2213680