Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Abstract

Objectives

To assess the associations of fresh fruit consumption and total physical activity with all-cause and cardiovascular mortality among Chinese adults who have been diagnosed with cardiovascular disease (CVD) or hypertension.

Methods

During 2004–08, the China Kadoorie Biobank study recruited 70,047 adults, aged 30–79 years, with physician-diagnosed stroke or transient ischaemic attack, ischemic heart disease, or hypertension. Information on diet and physical activity was collected using an interviewer-administered electronic questionnaire. Cox regression was used to yield hazard ratios (HRs) for the independent and joint associations of fresh fruit consumption and total physical activity with mortality.

Results

At baseline, 32.9% of participants consumed fresh fruit regularly (i.e. >3 days/week) and the mean total physical activity were 15.8 (SD = 11.8) MET-hr/day. During ~7-years follow-up, 6569 deaths occurred with 3563 from CVD. Compared to participants with <1 day/week fruit consumption, regular consumers had HR (95% CI) of 0.84 (0.79–0.89) for all-cause mortality and 0.79 (0.73–0.86) for CVD mortality. The HRs for the top vs bottom tertile of physical activity were 0.68 (0.64–0.72) and 0.65 (0.60–0.71), respectively, with no clear evidence of reverse causality. After correcting for regression dilution, each 100 g/day usual consumption of fresh fruit or 10 MET-hr/day usual levels of physical activity was associated with 23–29% lower mortality. The combination of regular fruit consumption with top 3^rd of physical activity (>16.53 MET-hr/day) was associated with about 40% lower mortality.

Conclusion

Among Chinese adults with pre-existing vascular disease, higher physical activity and fruit consumption were both independently and jointly associated with lower mortality.

Introduction

Despite the progressive decline in age-standardised adult mortality over the last half century, cardiovascular disease (CVD) remains a major cause of death worldwide [1]. Individuals with pre-existing CVD are at particularly increased risk of premature death. Current guidelines for secondary CVD prevention generally recommend a healthy lifestyle, particularly a diet rich in fresh fruit and vegetables and regular physical activity [2, 3]. Such recommendations, however, are mainly based on data either from studies in general population who were largely free of CVD at the start of the study [4, 5] or from relatively short-term rehabilitation trials [6–8]. There is currently insufficient high quality data showing the long-term effects of fresh fruit consumption and physical activity on mortality among individuals with pre-existing CVD, or hypertension. For practical reasons, large randomized intervention trials of lifestyle changes are difficult to conduct, particularly in low- and middle-income countries, such as China [9]. Well-performed large-scale population-based prospective cohort studies can help to assess the potential long-term health impacts of diet and physical activity among people with pre-existing vascular disease [10, 11].

In the China Kadoorie Biobank (CKB) study [12], both fresh fruit consumption [4] and total physical activity [13] have been strongly and inversely associated CVD mortality in people without CVD at baseline. The current analysis explored their relationships with all-cause and CVD mortality among people who have been previously diagnosed with CVD or hypertension. Including hypertensive CVD-free participants allowed us to compare the associations between individuals with and without manifest CVD at baseline, thus to obtain more insight on the potential effect of reverse causality (i.e. individuals with CVD may be less likely to engage in physical activity due to disease) [14].

Materials and methods

Study population

Details of the CKB design, survey methods, and participant characteristics have been reported previously [12]. Briefly, baseline survey was conducted in 10 geographically diverse regions (5 urban and 5 rural) in China, chosen to cover a wide range of risk exposures and disease patterns, all with good quality death and disease registries and local capacity. Between June 2004 and July 2008, all permanent residents aged 35–74 years with no severe disability were invited to participate in the study, and about one in three responded. Overall 512,891 were recruited, including a few slightly outside the targeted age range (30–34 or 75–79 years), and all provided written informed consent. Ethics approval was obtained from the Oxford University Tropical Research Ethics Committee (OXTREC), Chinese Academy of Medical Sciences Ethical Review Committee, Chinese Center for Disease Control and Prevention (China CDC) Ethical Review Committee, and the scientific review boards in each of the 10 regional centres (i.e. CDCs in Qingdao, Heilongjiang, Hainan, Jiangsu, Guangxi, Sichuan, Gansu, Henan, Zhejiang and Hunan).

Among the CKB participants, at baseline 23,129 reported having physician-diagnosed CVD (i.e. either ischaemic heart disease (IHD), stroke or transient ischaemic attack [TIA], or both) and another 48,562 participants reported having hypertension. After excluding those individuals who reported either zero physical activity (n = 1464) or being disabled (i.e. were unable to or had very limited ability to engage in physical activity, n = 180), the present analysis included 70,047 participants, of which 22,107 had CVD.

Data collection

At local assessment clinics, trained health workers administered a laptop-based questionnaire on socio-demographic status, smoking, alcohol consumption, diet, physical activity, and personal and family medical history and measured height, weight, blood pressure etc. Dietary data covered 12 major food groups (including rice, wheat, other staple foods, red meat, poultry, fish, eggs, dairy products, fresh fruit, fresh vegetables, soybean, and preserved vegetables), with frequency of intake in 5 categories (daily, 4–6 days/week, 1–3 days/week, monthly, or never/rarely) [4]. Information about type, frequency, and duration of occupational, commuting-related, household and active recreational (leisure-time) physical activities were used to calculate total physical activity in MET hours per day (MET-hr/day) [15]. Following the completion of the baseline survey, in 2008 and 2013–14 two resurveys were undertaken among randomly selected ~5% surviving participants using similar procedures. In the second resurvey, in addition to the consumption frequency, information on the amount consumed was also collected, enabling the estimation of average consumption for each baseline level of fresh fruit category and to correct for regression dilution bias (S1 Table) [4, 16].

Mortality follow-up

Vital status of each participant was obtained periodically through China CDC’s Disease Surveillance Points (DSP) system [17], and checked annually against local residential records, health insurance records, and by active confirmation through street committee or village administrators. In each area, the DSP system provides complete and reliable death registration, in which almost all deaths were medically certified. For the few (~5%) deaths without relevant medical attention prior to death, standardized procedures were used to determine probable causes of death from symptoms or signs described by informants (usually family members). Trained DSP staff coded all diseases on death certificates and assigned an underlying cause using ICD-10. The information entered into the CKB follow-up system (including scanned images of original death certificates) was reviewed centrally by study clinicians, blinded to baseline information [12]. For the current study, the main outcome measures were all-cause mortality and CVD mortality (ICD-10: I00-I25, I27-I88 & I95-I99). Follow-up time of each participant was calculated from the date of enrollment until death, loss to follow-up (n = 436, ~0.6%) or censoring date (31 Dec 2013).

Statistical analysis

Multiple linear (for continuous outcomes) or logistic regression (for binary outcomes) were used to compare age, sex, and region adjusted means (standard deviations) or percentages of various baseline characteristics by levels of fresh fruit consumption and total physical activity and by type of baseline disease.

Cox regression analysis, stratified by age-at-risk (5-year intervals), sex, region (10 study areas), and baseline CVD status, was used to calculate the hazard ratios (HRs) and 95% confidence intervals (CIs) for mortality by fruit consumption or physical activity, adjusting for education, annual household income, smoking, alcohol, consumption of meat, dairy products and preserved vegetables (used as a proxy marker of salt consumption), survey season, family history of CVD, use of CVD medication, and poor health status (defined as either poor self-rated general health or usually become short of breath or have to slow down due to chest discomfort if walking on level ground). Fruit consumption and physical activity were also mutually adjusted for each other. The proportional hazard assumption was fulfilled, as similar HRs were observed in the first and second half of follow-up. In order to investigate their joint associations with mortality, participants were classified into 6 categories according to fruit consumption (> 3 days/week or not) and physical activity (in tertiles), and same as above described Cox regression models were used. In all these analyses, the floating absolute risk method was used to provide variance of log risk for each group (including the reference group) to facilitate comparisons between different exposure groups [18]. Using the fruit consumption data collected at baseline and 2 resurveys, we estimated mean usual fruit consumption for each baseline consumption group (S1 Table) and assigned these mean values to each individual participant in order to estimate the regression dilution bias-corrected HRs (95% CIs) for mortality per 1 daily portion [4, 19, 20]. The regression dilution ratio for physical activity was derived from the correlation coefficient between physical activity estimated at baseline and the first resurvey, which was 0.54. The linear associations of each 10 MET-hr/day physical activity with mortality were corrected for regression dilution bias by dividing the log HRs and 95% CIs by this regression dilution ratio.

In order to investigate the potential influence of reverse causality on the associations of fruit consumption and particularly physical activity with mortality, stratified analyses by baseline CVD status were performed. Statistical significance of effect modifications by baseline CVD status was examined through including an interaction term in the Cox regression analyses. In order to further explore the impact of reverse causality and assess the robustness of the findings, sensitivity analyses were performed by excluding the first 2 years of follow-up, participants with poor health status at baseline and those with prevalent cancer (n = 180), and participants with prevalent diabetes (either self-reported physician-diagnosed or screen-detected, n = 10,074). Moreover, additional adjustments were also done for other dietary variables (e.g. fresh vegetables and whole-grain staple foods); participants (n = 109,682) who had no self-reported prior history of hypertension or CVD at baseline but had measured SBP/DBP of >140/90 mmHg were also included; and analyses were also conducted on non-fatal CVD hospitalizations (collected through linkages with disease registries and health insurance databases [4]). All statistical analyses were performed using SAS (version 9.2), and figures were created using R version 3.0.2.

Results

The mean (SD) baseline age was 58.9 (9.3) years, 60.3% of the participants were women, and 54.4% came from urban areas (Table 1). The mean (SD) total physical activity level was 15.8 (11.8) MET-hr/day and 32.9% consumed fresh fruit regularly (>3 days/week).

Table 1. Baseline characteristics of participants by fresh fruit consumption frequency and tertiles of physical activity level.

	Fresh fruit consumption (days/week)			Physical activity (MET-hr/day)			Overall (70,047)
	< 1 (n = 25,841)	1–3 (n = 21,141)	>3 (n = 23,065)	<8.91 (n = 23,692)	8.91–16.53 (n = 23,008)	>16.53 (n = 23,347)
Physical activity (SD), MET-hr/day	16.0 (10.8)	15.9 (10.1)	15.6 (10.9)	6.7 (6.6)	12.8 (6.4)	28.2 (7.0)	15.8 (11.8)
Age (SD), years	59.6 (9.8)	58.5 (9.2)	58.4 (9.9)	63.0 (8.5)	59.9 (8.5)	53.8 (8.9)	58.9 (9.3)
Women, %	57.7	57.7	65.8	56.7	70.5	54.0	60.3
Urban population, %	29.6	53.6	82.9	60.7	59.9	42.5	54.4
High school or above, %	31.9	41.6	59.1	43.5	46.1	41.8	43.8
Annual income>20,000 Yuan, %	38.0	44.4	57.5	41.9	48.5	48.8	46.4
Current smokers, %	26.1	20.4	14.5	19.6	20.3	21.7	20.5
Current drinkers, %	13.5	11.2	9.8	9.7	12.1	13.0	11.6
Regular food consumption*, %
Fresh fruit	-	-	100%	31.3	35.7	31.9	32.9
Fresh vegetables	97.5	99.0	99.5	98.6	99.0	98.1	98.6
Preserved vegetables	23.3	23.4	23.6	23.1	22.9	24.2	23.4
Meat	39.7	47.2	55.4	46.7	48.4	46.3	47.1
Dairy products	15.6	24.8	42.9	26.0	29.6	26.5	27.4
BMI (SD), kg/m2	24.8 (3.6)	25.2 (3.4)	25.4 (3.7)	25.3 (3.5)	25.2 (3.4)	24.9 (3.7)	25.1 (3.5)
Overweight†, %	58.1	62.7	65.7	63.4	62.6	60.0	62.0
SBP (SD), mmHg	151.1 (24.5)	149.3 (22.8)	146.8 (24.7)	149.2 (23.9)	148.4 (23.2)	149.8 (25.2)	149.1 (23.3)
DBP (SD), mmHg	84.7 (12.6)	84.3 (11.8)	83.6 (12.7)	84.4 (12.3)	84.0 (11.9)	84.3 (13.0)	84.2 (12.4)
Uncontrolled hypertension‡, %	68.6	66.4	62.3	65.8	65.2	66.5	65.8
Family history of CVD, %	27.5	28.5	31.4	28.6	29.3	29.4	29.1
Ischemic heart disease, %	21.1	20.9	22.6	22.8	22.1	19.7	21.5
Stroke or TIA, %	13.2	11.6	10.1	16.1	10.6	8.3	11.7
CVD medication§, %	73.3	75.0	76.6	77.4	75.5	71.8	74.9
Diabetes, %	19.2	13.1	10.2	17.0	14.5	11.6	14.4
Poor health¥, %	30.7	24.3	21.6	31.7	24.5	20.9	25.8

BMI: Body Mass Index; CVD: Cardiovascular Disease; DBP: Diastolic blood pressure; SBP: Systolic Blood Pressure; TIA: transient ischaemic attack.

Values are either percentage or mean (SD) and were adjusted for age, sex, and study area where appropriate.

*Regular consumption means consuming food products for at least 4 days per week.

^†Defined as BMI ≥24 kg/m²;

^‡ Defined as SBP≥140 mmHg or DBP≥90 mmHg or both.

^§ Includes use of aspirin, statins, calcium antagonist, beta-receptor blockers, ice-inhibitors, diuretics and other unspecified medicine

^¥ Either self-rated poor health or reported having a low capacity of walk.

Fruit consumption and physical activity were inversely related to each other. Participants with higher fruit consumption were more likely to be younger, women and urban residents, had higher education and income, and less likely to be current smokers and alcohol drinkers. In contrast, participants with higher levels of physical activity were more likely to be rural residents, current smokers, and current drinkers. Comparing to participants with <1 day/week fruit consumption, regular consumers had 0.6 kg/m² higher body mass index (BMI), 4.3 mmHg lower systolic blood pressure (SBP), and 1.1 mmHg lower diastolic blood pressure (DBP). Physical activity was inversely correlated with BMI (0.4 kg/m² lower in the top vs bottom tertile) but had no clear association with blood pressure. Participants with stroke or TIA were more likely to be men, have lower education, income, fruit consumption and physical activity, and higher prevalence of diabetes and poor health status (S2 Table).

During the ~0.5 million person-years follow-up, 6569 participants died between age of 35–79 years, mainly from CVD (~54%), cancer (~24%) and respiratory disease (~ 7%) (S3 Table). Both fruit consumption and physical activity were significantly and inversely associated with all-cause mortality and CVD mortality (Fig 1). Overall, regular fruit consumption was associated with 16% (HR 0.84, 0.79–0.89) lower risk of all-cause mortality and 21% lower CVD mortality (HR 0.79, 0.73–0.86), with 1 daily portion (100 grams) usual consumption associated with HR of 0.77 (0.70–0.86) and 0.71 (0.61–0.83), respectively. For physical activity, the top tertile associated with 32% lower all-cause mortality (HR 0.68, 0.64–0.72) and 35% lower CVD mortality (HR 0.65, 0.60–0.71), as compared with the bottom tertile. Each 10 MET-hrs/day of usual physical activity was associated with HRs of 0.75 (0.71–0.80) and 0.71 (0.65–0.76), respectively.

Fig 1. Adjusted HRs for all-cause and CVD mortality by usual levels of fresh fruit consumption and physical activity.

a) and b) are the associations of fresh fruit consumption with all-cause and CVD mortality, and c) and d) are the associations of physical activity with all-cause and CVD mortality. Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption or physical activity, where appropriate. The boxes represent hazard ratios, with the size inversely proportional to the variance of the logarithm of the hazard ratio, and the vertical lines represent 95% confidence intervals. The numbers above the vertical lines are point estimates for hazard ratios, and the numbers below the lines are numbers of events. The x-axis location of each box corresponds to the group average of usual fruit consumption or usual physical activity for each category of participants.

In stratified analyses, fruit consumption showed a similar association with mortality in participants with and without baseline prevalent CVD (Fig 2a & 2b). Compared to participants who consumed fruit <1 day/week, regular consumers had 13% lower all-cause mortality (HR = 0.87, 95% CI: 0.80–0.94) and 14% lower CVD mortality (HR 0.86, 0.77–0.96) in those with baseline CVD, whereas the corresponding HR differences among those without baseline CVD were slightly larger, as 16% (HR 0.83 vs 0.67) and 20% (0.72 vs. 0.52), respectively. For physical activity, its associations with mortality were stronger in participants with baseline CVD, with the top third having 38% lower all-cause mortality (HR 0.62, 0.57–0.67) and 46% lower CVD mortality (HR 0.54, 0.48–0.60). The corresponding HR differences in those without baseline CVD were only 22% (HR 0.50 vs. 0.72) and 19% (HR 0.39 vs. 0.58), respectively. However, the regression lines of usual physical activity with mortality for these two participant groups converged in a log-linear manner (Fig 3a & 3b).

Fig 2. Adjusted HRs for all-cause and CVD mortality by fresh fruit consumption, stratified by baseline CVD status.

Analyses were stratified by age-at-risk, sex and region, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and physical activity. Convention as in Fig 1. Black boxes were for participants with baseline prevalent CVD and the grey boxes were for those without prevalent CVD at baseline.

Fig 3. Adjusted HRs for all-cause and CVD mortality by total physical activity, stratified by baseline CVD status.

Analyses were stratified by age-at-risk, sex and region, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption. Convention as in Fig 1. Black boxes were for participants with baseline prevalent CVD and the grey boxes were for those without prevalent CVD at baseline.

Fig 4 shows the joint associations of fruit consumption and physical activity with mortality. Higher fruit consumption was associated with 7–12% lower risk of all-cause mortality and 4–17% lower risk of CVD mortality at each level of physical activity. For both all-cause and CVD mortality, the HR differences between regular and non-regular fruit consumers seemed slightly larger among people with lower physical activity. Compared to the least healthy group which included those participants in the lowest tertile of physical activity and also did not consume fruit regularly, any increase in fruit consumption or physical activity was associated with somewhat lower risk of mortality; and the risk was 41% (HR 0.59, 0.52–0.67) lower for all-cause mortality and 40% (HR = 0.60, 0.50–0.72) lower for CVD mortality in the most healthy group, i.e. those regular fruit consumers who also had the highest levels of physical activity. The differences in usual levels of physical activity and fruit consumption in these two extreme groups were approximately 11 (9 vs. 20) MET-hr/day and 60 grams per day respectively.

Fig 4. Joint associations of fruit consumption and physical activity with all-cause and CVD mortality.

Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, and poor health status.

Interestingly, the association of fruit consumption with mortality tended to become stronger with increased level of SBP but the converse was found for the association of physical activity with mortality, which became weaker, although remained statistically significant (S1 and S2 Figs). The association between fruit consumption and mortality tended to be stronger in rural than urban areas, but the associations of physical activity were largely consistent among subgroups. As shown in the S4 Table, the HRs differed little between people with IHD and stroke or TIA at baseline, although latter group had much lower levels of both fruit consumption and physical activity. None of the sensitivity analyses materially altered the observed associations (S5 Table). The associations with non-fatal CVD hospitalization were also concordant with the results from main analyses on mortality (S6 Table).

Discussion

In this prospective investigation of over 70,000 Chinese adults with prior history of CVD or hypertension, both fresh fruit consumption and total physical activity were associated with lower all-cause and CVD mortality. These associations were broadly consistent across various subgroups of participants. Moreover, the observed inverse associations did not appear to be due to reverse causality. Jointly the combination of 60 gram/day more usual fruit consumption and 11 MET-hrs/day higher usual physical activity was associated with 40% lower mortality.

In the context of primary prevention, both fresh fruit consumption and physical activity have been associated with lower risk of CVD incidence and mortality in our [4, 13] and other mainly Western studies [21–24]. Very few observational data, however, have demonstrated such associations in people with prevalent vascular disease such as CVD [11, 25–28] and hypertension [29]. For example, in a secondary analysis of data from a trial involving more than 11,000 Italians with myocardial infarction, more than 1 day per week of fruit consumption was associated with 27% (2–46%) lower risk of all-cause mortality as compared to those who never or almost never consumed fruit [25]. This association would close to the 16% difference observed in our study if the lowest two consumption groups were combined together, given the never/almost never consumption group included only 55 out of 1658 deaths. In the EPIC-elderly study of 2671 participants with myocardial infarction, consumption of fruits and nuts was significantly and inversely associated with mortality, with each 180 g/day associated with 12% lower mortality [28]. Within the CKB, higher fresh fruit consumption has been associated with lower mortality among people with prevalent diabetes [30]. Consistent findings in the current study (even after excluding participants who also had diabetes at baseline, S5 Table) reinforce the potential health benefit of fresh fruit consumption in people with cardiometabolic diseases.

For physical activity, most of the previous studies have tended to focus on leisure time exercise rather than total physical activity that also includes activities related to work, commuting and household chores. For instance, in a US cohort study of ~4000 IHD participants, participating in physical exercise at least 4 times per week was associated with 29% (14–41%) lower risk of mortality as compared to those did not exercise [11]. To the best of our knowledge, no previous study has examined the long-term health effects of total physical activity among people living with vascular disease. Compared to people in high-income countries, people in low- and middle-income countries, such as Chinese, participate in much less leisure time exercise, with occupational and household activity accounting for a much larger proportion of total physical activity [31]. Although numerous rehabilitation trials have confirmed the benefits of structured aerobic exercise in people at post-acute stage of CVD [8, 32, 33], there is a lack of data on unstructured or other types of physical activity. The dose-response relationship between total physical activity and mortality observed in the present study accords with the consensus that greater health benefits could be achieved by increasing physical activity among people who are physically less fit [34, 35]. In other words, the steeper inverse associations in participants with baseline CVD, as compared to the associations in those participants with hypertension only (CVD-free) at baseline, should be attributed to their relatively lower level of usual physical activity, rather than reverse causality.

Including a group of participants with hypertension but not manifest CVD was a unique strength of the current study, that afforded us the opportunity to investigate the potential influence of reverse causality [36]. Few previous publications investigated this important issue. Other major strengths of our current study include a larger number of community-dwelling patients who have been diagnosed with vascular diseases; high completeness of follow-up; detailed information on general health status at baseline, allowing us to perform detailed adjustment and sensitivity analyses to further explore the potential impacts of reverse causality; repeated measures on exposures during follow-up in a random sample of surviving participants enabling us to correct for regression dilution bias [37, 38].

This study also has several limitations. First, the information on fruit consumption and physical activity was collected using a general questionnaire, which has not been validated against objective measures. However, our previous work has provided some indirect evidence of validity [4, 15, 31]. Second, baseline prevalent disease status was self-reported and we have no further information to confirm/refute or sub-classify these diseases. However, a high specificity of such self-reported CVD and hypertension status could be expected [39–41]. Third, there may be some selection bias because our baseline survey did not include people who were unable to attend the assessment clinics (e.g. due to severe health conditions caused by CVD). Fourth, although we have attempted to deal with all potential confounders in our analyses, our results may still be subject to residual confounding from unknown and unmeasured factors.

In summary, our findings concur with previous data from mainly general populations with regard to the potential benefits of fresh fruit consumption and physical activity in preventing overall and cardiovascular death [42]. As the population ages, the prevalence of vascular disease will greatly increase in China and elsewhere. Although these high risk individuals may have received health education messages encouraging lifestyle changes, the prevalence of unhealthy behaviours such as smoking, alcohol, overweight, and uncontrolled hypertension are still high, as seen in the current study and previously results [43]. This poses a major challenge to public health professionals as well as clinicians and health-care systems. In addition to pharmacological therapy, guidelines to this high risk population should also integrate advice on diet and physical activity, while at the same time pay attention to other key CVD risk factors, such as smoking, diabetes and uncontrolled hypertension.

Supporting information

S1 Fig. Adjusted HRs of 1 daily portion of fresh fruit consumption associated with all-cause and CVD mortality by subgroups of participants.

Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and physical activity, where appropriate. The black boxes represent HRs and the horizontal bars represent their confidence intervals. The open diamonds represent the overall estimates of HRs and their confidence intervals. 1. the HR after correcting for regression dilution bias; 2. the HR before correcting for regression dilution bias.

(DOCX)

S2 Fig. Adjusted HRs of 10 MET-hr/day physical activity associated with all-cause and CVD mortality by subgroups of participants.

Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption, where appropriate. The boxes represent hazard ratios and the horizontal bars represent their confidence intervals. The open diamonds represent the overall estimates of HRs and their confidence intervals. 1. the HR after correcting for regression dilution bias; 2. the HR before correcting for regression dilution bias.

(DOCX)

S1 Table. Calculation of usual fruit consumption using data from the 1^st and the 2^nd resurvey (n = 2690).

*The mean daily portion number came from the 2nd resurvey data, used as a proxy of baseline mean daily portion. †Usual intake amount for each group was estimated by taking into account changes in consumption frequency between baseline and 1st resurvey using this formula $\text{Un}={\displaystyle {\sum }_{\text{i}=1}^3\left(\text{Fni}\times \text{Bi}\right)}$; F is the percentage in each cell, B is the baseline proportion per month for each baseline category, U is the usual proportion per month for each baseline category. This method for correcting for regression dilution bias is equivalent to the MacMahon-Peto method, described in detail by Frost C and Thompson SG. In Correcting for regression dilution bias: comparison of methods for a single predictor variable.[Journal of the Royal Statistical Society Series A (Statistics in Society) 2000, 163(2):173–189].

(DOCX)

S2 Table. Baseline characteristics of participants by baseline prevalent disease*.

Values are either percentage or mean (SD) and were adjusted for age, sex, and study area where appropriate. * Stroke group included all participants with self-reported physician-diagnosed stroke, among which 1142 also had IHD; IHD group included those with self-reported IHD, but not stroke; Hypertension group included participants with self-reported hypertension, but without stroke or IHD. † In men, the proportion of current smokers was 47.9% and the proportion of current drinkers was 27.0%; the corresponding proportions in women were 2.5% and 1.5% respectively. ‡ Regular consumption means consuming food products for at least 4 days per week. ¶ Overweight was defined as BMI≥24 kg/m² and uncontrolled hypertension was defined as SBP≥140 mmHg or DBP≥90 mmHg or both. § Includes aspirin, statins, calcium antagonist, beta-receptor blockers, ice-inhibitors, diuretics or other unspecified drugs. ¥ Either self-rated poor health or reported having a low capacity of walk.

(DOCX)

S3 Table. Distribution of total deaths at 35–79 years during follow-up.

(DOCX)

S4 Table. Separate associations of fresh fruit consumption and physical activity with all-cause and CVD mortality in people with prevalent stroke and those with IHD at baseline.

IHD: Ischemic heart disease; TIA: transient ischaemic attack. *1142 participants also had IHD Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption or physical activity, where appropriate.

(DOCX)

S5 Table. Results from sensitivity analyses.

Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption or physical activity, where appropriate.

(DOCX)

S6 Table. Fresh fruit consumption and physical activity in relation to non-fatal CVD events.

Analyses were stratified by age-at-risk, sex, region, and baseline CVD status, and adjusted for education, income, smoking, consumption of alcohol, dairy products, meat and preserved vegetables, survey season, diabetes status, family history of CVD, CVD medication, poor health status, and fruit consumption or physical activity, where appropriate.

(DOCX)

Data Availability

Informed consent and ethical restrictions prohibit us from making our data publicly available. However, analytical datasets could be shared with interested researchers upon request from the authors.

Funding Statement

This work was supported as follows: Baseline survey: Kadoorie Charitable Foundation, Hong Kong. Long-term continuation: UK Wellcome Trust (088158/Z/09/Z, 104085/Z/14/Z), Chinese Ministry of Science and Technology (2011BAI09B01, 2012-14), Chinese National Natural Science Foundation (81390541). The baseline survey and the first re-survey were supported by a research grant from the Kadoorie Charitable Foundation in Hong Kong. The long-term continuation of the project is supported by program grants from the UK Wellcome Trust (088158/Z/09/Z, 104085/Z/14/Z, http://www.wellcome.ac.uk/); the Chinese Ministry of Science and Technology (2011BAI09B01, 2012-14); and the Chinese National Natural Science Foundation (81390541, http://www.nsfc.gov.cn/). The British Heart Foundation (https://www.bhf.org.uk/); UK Medical Research Council (http://www.mrc.ac.uk/); and Cancer Research UK (http://www.cancerresearchuk.org/) provide core funding to the Oxford CTSU. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.