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. 2017 Apr 12;12(4):e0175989. doi: 10.1371/journal.pone.0175989

Correction: Thermal stability and structural changes in bacterial toxins responsible for food poisoning

Paulina Regenthal, Jesper S Hansen, Ingemar André, Karin Lindkvist-Petersson
PMCID: PMC5389844  PMID: 28403221

There is an error with the Turn content of the SEE pH 6.0 Zn2+ sample. Please see the corrected Table 1 here.

Table 1. Theoretical and experimental content of secondary structure (%) determined for SEA, SEE and SEH at pH 6.0 in presence of EDTA or Zn2+.

SE protein α-helix β-sheet Turn Unordered RMSD**
Theoretical SEA (1ESF)* 17.6 32.1 12.0 38.3
SEA pH 6.0 EDTA 10.5 39.4 16.5 33.6 0.119
SEA pH 6.0 Zn2+ 12.2 41.7 9.3 36.8 0.101
Theoretical SEE (5FK9)* 15.5 26.5 8.2 49.8
SEE pH 6.0 EDTA 6.6 46.2 14.4 32.8 0.151
SEE pH 6.0 Zn2+ 8.6 32.6 18.9 39.9 0.178
Theoretical SEH (1ENF)* 18.3 41.0 9.0 31.7
SEH pH 6.0 EDTA 13.2 37.4 11.2 38.2 0.093
SEH pH 6.0 Zn2+ 12.1 31.1 12.5 44.3 0.084

*PDB accession code,

**RMSD between experimental and fitted data.

Reference


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