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. 2017 Jan 20;12(4):254–263. doi: 10.1080/15592294.2017.1281501

Table 1.

Characteristics of study participants (n = 20) classified by body mass index.

Characteristics Lean Obese P value* P value (age and sex)
Sex 5M/5F 5M/5F 1.0
Age (y) 29.9 ± 2.2 35.9 ± 3.2 0.14
Body mass index (kg/m2) 23.6 ± 0.7 34.4 ± 1.3 <0.001 <0.001
Body fat (%) 25.0 ± 1.6 36.8 ± 2.2 <0.001 <0.001
Waist circumference (cm) 83.8 ± 2.9 103.6 ± 3.4 <0.001 0.0032
Systolic blood pressure (mmHg) 117.7 ± 2.2 119.4 ± 2.5 0.62 0.57
Diastolic blood pressure (mmHg) 72.0 ± 1.5 75.0 ± 2.0 0.24 0.52
Triglycerides (mg/dL) 101.1 ± 15.4 105.2 ± 15.0 0.85 0.77
Cholesterol (mg/dL) 174.3 ± 10.4 182.9 ± 10.7 0.57 0.61
High density lipoproteins (mg/dL) 52.5 ± 4.4 48.3 ± 3.3 0.45 0.45
Low density lipoproteins (mg/dL) 101.7 ± 8.7 113.5 ± 9.0 0.36 0.95
Hemoglobin A1c (%) 5.2 ± 0.04 5.3 ± 0.1 0.24 0.47
Fasting plasma glucose (mg/dL) 87.5 ± 2.0 90.2 ± 1.7 0.31 0.34
Fasting plasma insulin (µU/mL) 6.5 ± 1.3 13.4 ± 2.0 0.64 0.0054
M value (mg/kg.min) 7.7 ± 0.5 3.8 ± 0.5 <0.001 <0.001
M value (mg/kg.min·FFM) 10.2 ± 0.7 6.0 ± 0.8 <0.001 <0.001

Data presented as mean ± SEM, based on independent sample t-tests. Adjusted for age and sex by ANCOVA.

*

Calculated by Chi-Square Test.

Body fat determined by biometric impedance analysis (BIA). FFM, Fat-free mass.