Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

. 1952 Jan;27(1):81–94. doi: 10.1104/pp.27.1.81

PMCID: PMC540306 PMID: 16654444

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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