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. 1952 Apr;27(2):355–369. doi: 10.1104/pp.27.2.355

Pre- and Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Boyce D Ezell ¹, Marguerite S Wilcox ¹, John N Crowder ^1,¹

PMCID: PMC540338 PMID: 16654460

355

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Ezell B. D., Wilcox M. S. Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes. Plant Physiol. 1952 Jan;27(1):81–94. doi: 10.1104/pp.27.1.81. [DOI] [PMC free article] [PubMed] [Google Scholar]

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