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. 1953 Jan;28(1):77–88. doi: 10.1104/pp.28.1.77

The Relation of the Amino Acid Composition to the Development of Oats

Thomas A Mccoy 1, Thomas H Sublett 1, Vergil W Dobbs 1
PMCID: PMC540356  PMID: 16654528

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Galston A. W. INDOLEACETIC-NICOTINIC ACID INTERACTIONS IN THE ETIOLATED PEA PLANT. Plant Physiol. 1949 Oct;24(4):577–586. doi: 10.1104/pp.24.4.577. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Green M., Fuller H. J. Indole-3-Acetic Acid and Flowering. Science. 1948 Oct 15;108(2807):415–416. doi: 10.1126/science.108.2807.415. [DOI] [PubMed] [Google Scholar]
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