Skip to main content

. 1953 Jan;28(1):135–139. doi: 10.1104/pp.28.1.135

The Effect of 2,4-Dichlorophenoxyacetic Acid on Phosphorylase, Phosphatase, Amylase, Catalase, and Peroxidase Activity in Wheat

D J Wort ¹, L M Cowie ¹

PMCID: PMC540364 PMID: 16654519

135

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Hagen C. E., Clagett C. O., Helgeson E. A. 2,4-Dichlorophenoxyacetic Acid Inhibition of Castor Bean Lipase. Science. 1949 Jul 29;110(2848):116–117. doi: 10.1126/science.110.2848.116. [DOI] [PubMed] [Google Scholar]
NEELY W. B., BALL C. D. Effect of 2,4-dichlorophenoxyacetic acid on the alpha and beta amylase activity in the stems and leaves of red kidney bean plants. Science. 1950 Feb;111(2875):118–118. doi: 10.1126/science.111.2875.118. [DOI] [PubMed] [Google Scholar]
Neely W. B., Ball C. D., Hamner C. L., Sell H. M. EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE INVERTASE, PHOSPHORYLASE AND PECTIN METHOXYLASE ACTIVITY IN THE STEMS AND LEAVES OF THE RED KIDNEY BEAN PLANTS. Plant Physiol. 1950 Jul;25(3):525–528. doi: 10.1104/pp.25.3.525. [DOI] [PMC free article] [PubMed] [Google Scholar]
WORT D. J. The response of buckwheat to treatment with 2,4-dichlorophenoxyacetic acid. Am J Bot. 1949 Nov;36(9):673–676. [PubMed] [Google Scholar]
Wort D. J. EFFECTS OF NON-LETHAL CONCENTRATIONS OF 2,4-D ON BUCKWHEAT. Plant Physiol. 1951 Jan;26(1):50–58. doi: 10.1104/pp.26.1.50. [DOI] [PMC free article] [PubMed] [Google Scholar]

ACTIONS

RESOURCES