Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1953 Jul;28(3):532–534. doi: 10.1104/pp.28.3.532

Distribution of Total Soluble Solids, Ascorbic Acid, Total Acid, and Bromelin Activity in The Fruit of the Natal Pineapple (Ananas Comosus L. MERR.)

Erston V Miller 1, Gladys Downey Hall 1
PMCID: PMC540412  PMID: 16654569

Full text

PDF
532

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Bacharach A. L., Cook P. M., Smith E. L. The ascorbic acid content of certain citrous fruits and some manufactured citrous products. Biochem J. 1934;28(3):1038–1047. doi: 10.1042/bj0281038. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Bartholomew E. T., Sinclair W. B. UNEQUAL DISTRIBUTION OF SOLUBLE SOLIDS IN THE PULP OF CITRUS FRUITS. Plant Physiol. 1941 Apr;16(2):293–312. doi: 10.1104/pp.16.2.293. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Bracewell M. F., Kidd F., West C., Zilva S. S. The antiscorbutic potency of apples. II. Biochem J. 1931;25(1):138–143. doi: 10.1042/bj0250138. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Miller E. V. PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS COMOSUS (L.) MERR.] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWN. Plant Physiol. 1951 Jan;26(1):66–75. doi: 10.1104/pp.26.1.66. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Sideris C. P., Krauss B. H., Young H. Y. DISTRIBUTION OF NITROGENOUS FRACTIONS, SUGARS, AND OTHER SUBSTANCES IN ANANAS GROWN IN DARKNESS VERSUS DAYLIGHT. Plant Physiol. 1939 Oct;14(4):647–676. doi: 10.1104/pp.14.4.647. [DOI] [PMC free article] [PubMed] [Google Scholar]
  6. Tucker L. R. SOLUBLE SOLIDS IN THE WATERMELON. Plant Physiol. 1934 Jan;9(1):181–182. doi: 10.1104/pp.9.1.181. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. Wokes F., Organ J. G. Oxidizing enzymes and vitamin C in tomatoes. Biochem J. 1943 Jul;37(2):259–265. doi: 10.1042/bj0370259. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES