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. 1953 Oct;28(4):741–745. doi: 10.1104/pp.28.4.741
Conversion of C14-Labeled Acetate to Citric and Malic Acids in the Tomato Fruit1
Chih H Wang
1,2, Elmer Hansen
1,2, Bert E Christensen
1,2
Chih H Wang
1DEPARTMENT OF CHEMISTRY, OREGON STATE COLLEGE, CORVALLIS, OREGON
2DEPARTMENT OF HORTICULTURE, OREGON STATE COLLEGE, CORVALLIS, OREGON
Find articles by Chih H Wang
Elmer Hansen
1DEPARTMENT OF CHEMISTRY, OREGON STATE COLLEGE, CORVALLIS, OREGON
2DEPARTMENT OF HORTICULTURE, OREGON STATE COLLEGE, CORVALLIS, OREGON
Find articles by Elmer Hansen
Bert E Christensen
1DEPARTMENT OF CHEMISTRY, OREGON STATE COLLEGE, CORVALLIS, OREGON
2DEPARTMENT OF HORTICULTURE, OREGON STATE COLLEGE, CORVALLIS, OREGON
Find articles by Bert E Christensen
1DEPARTMENT OF CHEMISTRY, OREGON STATE COLLEGE, CORVALLIS, OREGON
2DEPARTMENT OF HORTICULTURE, OREGON STATE COLLEGE, CORVALLIS, OREGON
1
Published with approval of the Monographs Publications Committee, Oregon State College. Research paper no. 223, School of Science, Department of Chemistry. This research was supported by contract No. AT (45-1)-573 from the Atomic Energy Commission.
PMCID: PMC540439 PMID: 16654593