The Effects of Three Levels of Magnesium on the Nutrient-Element Composition of two Inbred Lines of Corn and on their Susceptibility to Helminthosporium Maydis

. 1954 Jan;29(1):87–91. doi: 10.1104/pp.29.1.87

The Effects of Three Levels of Magnesium on the Nutrient-Element Composition of two Inbred Lines of Corn and on their Susceptibility to Helminthosporium Maydis^¹^,^²

PMCID: PMC540463 PMID: 16654619

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