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. 1954 Jan;29(1):104–107. doi: 10.1104/pp.29.1.104

Some Observations on the Reduction of 2,3,5-Triphenyltetrazolium Chloride in Plant Tissue as Influenced by Mineral Nutrition1,2

John C Brown 1
PMCID: PMC540469  PMID: 16654602

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Brown J. C., Hendricks S. B. ENZYMATIC ACTIVITIES AS INDICATIONS OF COPPER AND IRON DEFICIENCIES IN PLANTS. Plant Physiol. 1952 Oct;27(4):651–660. doi: 10.1104/pp.27.4.651. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. HEWITT E. J., AGARWALA S. C. Reduction of triphenyltetrazolium chloride by plant tissues and its relation to molybdenum status. Nature. 1952 Mar 29;169(4300):545–546. doi: 10.1038/169545a0. [DOI] [PubMed] [Google Scholar]
  3. JAMES W. O. The terminal oxidases in the respiration of the embryos and young roots of barley. Proc R Soc Lond B Biol Sci. 1953 Jul 15;141(904):289–299. doi: 10.1098/rspb.1953.0043. [DOI] [PubMed] [Google Scholar]
  4. Porter R. H., Durrell M., Romm H. J. The Use of 2,3,5-Triphenyl-Tetrazoliumchloride as a Measure of Seed Germinability. Plant Physiol. 1947 Apr;22(2):149–159. doi: 10.1104/pp.22.2.149. [DOI] [PMC free article] [PubMed] [Google Scholar]

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