Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1954 Jan;29(1):107–108. doi: 10.1104/pp.29.1.107

The Extraction and Colorimetric Estimation of Indole-3-Acetic Acid and Its Esters in Developing Corn Kernels1,2,3

O N Hinsvark 1,2, Wm H Houff 1,2, S H Wittwer 1,2, H M Sell 1,2
PMCID: PMC540470  PMID: 16654603

Full text

PDF
107

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Gordon S. A., Weber R. P. COLORIMETRIC ESTIMATION OF INDOLEACETIC ACID. Plant Physiol. 1951 Jan;26(1):192–195. doi: 10.1104/pp.26.1.192. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. REDEMANN C. T., WITTWER S. H., SELL H. M. The fruit-setting factor from the ethanol extracts of immature corn kernels. Arch Biochem Biophys. 1951 Jun;32(1):80–84. doi: 10.1016/0003-9861(51)90239-1. [DOI] [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES