Skip to main content
Plant Physiology logoLink to Plant Physiology
. 1955 Mar;30(2):143–148. doi: 10.1104/pp.30.2.143

Enzymatic Auxin Inactivation by Extracts of the Fern, Osmunda cinnamomea L. 1,2

Winslow R Briggs 1, Georges Morel 1,3, Taylor A Steeves 1, I M Sussex 1,4, Ralph H Wetmore 1
PMCID: PMC540617  PMID: 16654745

Full text

PDF
143

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Arnon D. I. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS. Plant Physiol. 1949 Jan;24(1):1–15. doi: 10.1104/pp.24.1.1. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. BRAKKE M. K. Zonal separations by density-gradient centrifugation. Arch Biochem Biophys. 1953 Aug;45(2):275–290. doi: 10.1016/s0003-9861(53)80005-6. [DOI] [PubMed] [Google Scholar]
  3. Berenblum I., Chain E. Studies on the colorimetric determination of phosphate. Biochem J. 1938 Feb;32(2):286–294. doi: 10.1042/bj0320286. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Elliott K. A. Oxidations catalysed by horseradish- and milk-peroxidases. Biochem J. 1932;26(4):1281–1290. doi: 10.1042/bj0261281. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. GALSTON A. W., BONNER J., BAKER R. S. Flavoprotein and peroxidase as components of the indoleacetic acid oxidase system of peas. Arch Biochem Biophys. 1953 Feb;42(2):456–470. doi: 10.1016/0003-9861(53)90373-7. [DOI] [PubMed] [Google Scholar]
  6. GOLDACRE P. L. Hydrogen peroxide in the enzymic oxidation of heteroauxin. Aust J Sci Res B. 1951 Aug;4(3):293–302. doi: 10.1071/bi9510293. [DOI] [PubMed] [Google Scholar]
  7. GORTNER W. A., KENT M. Indoleacetic acid oxidase and an inhibitor in pineapple tissue. J Biol Chem. 1953 Oct;204(2):593–603. [PubMed] [Google Scholar]
  8. Jagendorf A. T., Wildman S. G. The Proteins of Green Leaves. VI. Centrifugal Fractionation of Tobacco Leaf Homogenates and Some Properties of Isolated Chloroplasts. Plant Physiol. 1954 May;29(3):270–279. doi: 10.1104/pp.29.3.270. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. KUFF E. L., SCHNEIDER W. C. Intracellular distribution of enzymes. XII. Biochemical heterogeneity of mitochondria. J Biol Chem. 1954 Feb;206(2):677–685. [PubMed] [Google Scholar]
  10. OGUR M., ROSEN G. The nucleic acids of plant tissues; the extraction and estimation of desoxypentose nucleic acid and pentose nucleic acid. Arch Biochem. 1950 Feb;25(2):262–276. [PubMed] [Google Scholar]
  11. Van Overbeek J. The Growth Hormone and the Dwarf Type of Growth in Corn. Proc Natl Acad Sci U S A. 1935 May;21(5):292–299. doi: 10.1073/pnas.21.5.292. [DOI] [PMC free article] [PubMed] [Google Scholar]
  12. WAGENKNECHT A. C., BURRIS R. H. Indoleacetic acid inactivating enzymes from bean roots and pea seedlings. Arch Biochem. 1950 Jan;25(1):30–53. [PubMed] [Google Scholar]

Articles from Plant Physiology are provided here courtesy of Oxford University Press

RESOURCES